My love for pickles led me to create this Dill Pickle Dip. It’s so easy to whip together. But be warned, it’s addicting! —April Anderson, Forest Lake, Minnesota,
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/4 cup dill pickle juice
- 1 cup chopped dill pickles
- 1 teaspoon garlic pepper blend
- Optional: Ridged potato chips or pretzels
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/4 cup: 108 calories, 11g fat (6g saturated fat), 24mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
