I love Caesar salad recipes, so I created this kale Caesar salad. It’s perfect paired with chicken or steak for a light weeknight meal. —Rashanda Cobbins, Milwaukee, Wisconsin,
Ingredients
- 4 cups chopped fresh kale
- 4 cups torn romaine
- 1 cup Caesar salad croutons
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons anchovy paste
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Directions
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Nutrition Facts
1 cup: 148 calories, 13g fat (3g saturated fat), 10mg cholesterol, 417mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable.
