These cookies are as colorful as beach balls and just as fun. They’re delightful for kids’ parties, school bake sales or when you just want a playful treat. Use bright, bold colors, or soft pastels for springtime. —Darlene Brenden, Salem, Oregon,
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup confectioners’ sugar
- 1 large egg, room temperature
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- Assorted food coloring
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cookie: 152 calories, 9g fat (3g saturated fat), 18mg cholesterol, 85mg sodium, 17g carbohydrate (7g sugars, 0 fiber), 2g protein.
