Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don’t forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen,
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 to 10 tablespoons water
- 2 tablespoons olive oil
- 2/3 cup crushed tomatoes in puree
- 2 tablespoons tomato paste
- 1/2 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 small green pepper, thinly sliced
- 1/2 small red onion, thinly sliced
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Directions
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Nutrition Facts
1 serving: 382 calories, 23g fat (10g saturated fat), 50mg cholesterol, 755mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 17g protein.
