A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas,
Ingredients
- 1/4 cup butter, divided
- 1 package uncooked bratwurst links (20 ounces)
- 1 medium onion, thinly sliced
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 2 tablespoons all-purpose flour
- 1/8 teaspoon dill weed
- 1/8 teaspoon pepper
- 5 slices thick bread
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Directions
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Nutrition Facts
1 bratwurst sandwich with 1/4 cup gravy: 567 calories, 43g fat (17g saturated fat), 108mg cholesterol, 1176mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 19g protein.
