This Baileys bars recipe is a combo of two St. Patrick’s Day goodies. You can use any type of chips in the brownies, and you can choose to swirl in the cheesecake instead of using it as a separate topping. —Teri Rasey, Cadillac, Michigan,
Ingredients
- 3/4 cup butter, cubed
- 1 cup (6 ounces) dark chocolate chips
- 3/4 cup sugar
- 2 large eggs plus 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup dark baking cocoa
- 1/2 teaspoon salt
- 1 cup Andes creme de menthe baking chips
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 large egg plus 1 large egg white, room temperature
- 1/4 cup Irish cream liqueur, such as Baileys
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Directions
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Nutrition Facts
1 piece: 96 calories, 6g fat (4g saturated fat), 21mg cholesterol, 54mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 1g protein.
