I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. —David Ross, Spokane Valley, Washington,
- 3/4 teaspoon salt
- 1/2 teaspoon ground chipotle pepper
- 10 corn tortillas (6 inches)
- Canola or corn oil for deep-fat frying
image/svg+xml Text Ingredients View Recipe,
10 chips: 183 calories, 8g fat (1g saturated fat), 0 cholesterol, 479mg sodium, 27g carbohydrate (1g sugars, 4g fiber), 3g protein.