These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time, and then return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. —Anna Bowden, Littleton, Colorado,
Ingredients
- 1-1/2 cups shredded part-skim mozzarella cheese
- 3 ounces cream cheese, softened
- 1 large egg, room temperature
- 1 cup almond flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- TOPPING:
- 2 tablespoons unsalted butter, melted
- 1-1/2 teaspoons minced garlic
- Prepared pesto, optional
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Directions
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Nutrition Facts
1 appetizer: 144 calories, 12g fat (5g saturated fat), 37mg cholesterol, 224mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 6g protein.
