Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother’s books. It will be a winner at any of your social functions. —Judy Batson, Tampa, Florida,
Ingredients
- 1 tablespoon butter
- 1/3 cup finely chopped green onions
- 3/4 cup flaked smoked salmon fillets
- 1/4 cup snipped fresh dill
- Dough for single-crust pie
- 3 large eggs
- 1 cup half-and-half cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pepper
- 1 cup shredded Swiss cheese
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 448 calories, 30g fat (18g saturated fat), 179mg cholesterol, 642mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 16g protein.
