Food & Receipts

I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California,Ingredients1 prebaked 12-inch pizza crust or flatbread1 tablespoon sesame oil3/4 cup hoisin sauce2 teaspoons chili garlic sauce1-1/2 cups shredded cooked chicken4 green...

Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill the corn first.—Taste of Home Test Kitchen,Ingredients3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1/2...

You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. —Patricia Harmon, Baden, Pennsylvania,Ingredients1 pound boneless skinless chicken breasts, cubed1 large onion, chopped1 celery rib, chopped1 tablespoon olive oil1 garlic clove, minced3 cups reduced-sodium chicken broth2-1/2 cups water1 can (15 ounces) white kidney or cannellini...

This delicious bright green smoothie bowl recipe contains powerful antioxidants. Top with cucumber slices and fresh parsley sprigs for a pretty presentation. —Laura Wilhelm, West Hollywood, California,Ingredients2 medium green apples, chopped2 celery ribs (with leaves), chopped2 cups fresh baby spinach8 sprigs fresh parsley, stems removed, chopped1 medium cucumber, peeled and chopped1 tablespoon minced fresh gingerroot1 cup unfiltered or...

As a bread baker, I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my all-time favorite for sandwiches. The bread elevates every sandwich to gourmet status. —Veronica Fay, Knoxville, Tennessee,Ingredients1 tablespoon active dry yeast1 cup warm water (110° to 115°)1 large egg, room temperature1/3 cup canola oil3 tablespoons dried minced onion3 tablespoons stone-ground...

I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. — Karen Orvis, Plainville, Connecticut,Ingredients2 teaspoons butter1/2 cup coarsely chopped walnuts1/8 teaspoon cayenne pepper1 tablespoon grated Parmesan cheese image/svg+xml Text Ingredients View Recipe, DirectionsIn a small heavy skillet, melt...

These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. —Marissa Allen, First and Full,Ingredients1 pound beef ribeye steak, thinly sliced1 tablespoon butter1 medium green pepper, seeded and thinly sliced1 medium onion, thinly sliced3/4 cup 2% milk1/2 cup shredded provolone cheese1 ounce Velveeta1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper15 egg...

My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! —Shannon Kohn, Summerville, South Carolina,Ingredients6 tablespoons softened butter, divided1/2 cup dry roasted peanuts, chopped1 package (2.1 ounces) ready-to-serve...

Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied...

This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin,Ingredients1/4 cup olive oil2 large carrots, chopped2 celery ribs, chopped1 large onion, chopped2 small heads cauliflower, chopped (about 10 cups)1 cup sliced fresh mushrooms1-1/4 teaspoons salt1/4 teaspoon pepper1/2 cup vegetable broth2 tablespoons minced fresh rosemary or 2 teaspoons dried...