Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. —Taste of Home Test Kitchen,
Ingredients
- 2 teaspoons canola oil
- 3 (3-1/2 ounces each) dark chocolate candy bars, melted
- 1/4 cup sliced almonds, finely chopped
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Directions
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Nutrition Facts
1 piece: 42 calories, 3g fat (2g saturated fat), 1mg cholesterol, 0 sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.
