I love this Parmesan walnuts recipe because it’s quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. — Karen Orvis, Plainville, Connecticut,
- 2 teaspoons butter
- 1/2 cup coarsely chopped walnuts
- 1/8 teaspoon cayenne pepper
- 1 tablespoon grated Parmesan cheese
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Nutrition Facts: 2 tablespoons equals 118 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 33 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 fat.