My family can’t get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! —Shannon Kohn, Summerville, South Carolina,
Ingredients
- 6 tablespoons softened butter, divided
- 1/2 cup dry roasted peanuts, chopped
- 1 package (2.1 ounces) ready-to-serve fully cooked bacon, finely chopped, divided
- 1 tablespoon light brown sugar
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1/2 cup buttermilk
- 2 large eggs, room temperature
- 1/4 cup creamy peanut butter
- 2/3 cup peanut butter chips
- Caramel ice cream topping, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 muffin: 590 calories, 38g fat (15g saturated fat), 94mg cholesterol, 818mg sodium, 45g carbohydrate (20g sugars, 5g fiber), 18g protein.
