Cauliflower Stuffing

This cauliflower stuffing is the vegan substitute you’ve been looking for. It’s perfect for the holidays. —Susan Hein, Burlington, Wisconsin,

Ingredients

• 1/4 cup olive oil
• 2 large carrots, chopped
• 2 celery ribs, chopped
• 1 large onion, chopped
• 2 small heads cauliflower, chopped (about 10 cups)
• 1 cup sliced fresh mushrooms
• 1-1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup vegetable broth
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1 teaspoon rubbed sage

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Directions

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Nutrition Facts

3/4 cup: 64 calories, 5g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.