Food & Receipts

I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole wheat flour and coconut oil creates a healthier (and even tastier) snack. You'll love this nutty bread smeared with garlic confit and sea salt. —Morgan Harrison, Astoria, New York,Ingredients1/4 cup coconut oil6 garlic cloves, peeledNAAN:1 package (1/4 ounce)...

I make this tomato cobbler recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a cross between that of a crisp and a cobbler. It's a delightful way to use up fresh garden produce. —Mohammad Abdullah, Fremont, California,Ingredients1 cup plus 3 tablespoons all-purpose flour, divided1/2 cup grated Parmesan cheese, divided1/4 cup...

I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade punch! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois,Ingredients4 cups white grape juice, chilled1 can (12 ounces) frozen lemonade concentrate, thawed1...

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. —Darla Andrews, Boerne, Texas,Ingredients2 cups uncooked elbow macaroni1 cup mayonnaise2 tablespoons Dijon mustard2 teaspoons sugar2 teaspoons Old Bay Seasoning1 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon pepper6 ounces imitation crabmeat, chopped1 small cucumber, chopped1 cup (6oz) peeled and deveined...

Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. —James Schend, Taste of Home Deputy Editor,Ingredients1 lime wedgeCoarse sea salt, optional1-1/2 ounces blanco tequila1-1/2 ounces melon liqueur1/2 ounce freshly-squeezed lime juiceHoneydew...

Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin,Ingredients1 tablespoon kosher salt1 tablespoon dried rosemary, crushed2 teaspoons dried thyme2 teaspoons rubbed sage1-1/2 teaspoons dried marjoram3/4 teaspoon...

I grew up in Northern California, and I miss the flavors from home all the time. I made up this dip to combine some of my favorite things like avocados, artichokes, and almonds and it's a big favorite at parties! Sourdough bread is another California favorite for serving, but it works really well with pita chips or even...

Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try it in another of my favorite appetizers: egg rolls. I think the combination is a winner. —Renee Murby, Johnston, Rhode Island,Ingredients6 bacon strips, chopped1/4 cup all-purpose flour2 cans (8 ounces) whole oysters, drained and patted dry1/4 teaspoon salt1/8...

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends a southern flare to this tried-and-true meat loaf recipe. —Patricia Getson, Wilmington, North Carolina,Ingredients2 teaspoons olive oil1/2 cup chopped sweet onion1/3 cup chopped celery1/2 cup shredded carrots3 garlic cloves, minced2 large eggs, lightly beaten1/3 cup crushed saltines (about 10...

This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. —Taste of Home Test Kitchen,Ingredients2/3 cup sugar2 tablespoons cornstarch Dash salt3 large egg yolks2/3 cup whole milk1/2 cup lemon juice2 teaspoons grated lemon zest1 cup heavy whipping creamLemon slices, optional image/svg+xml Text Ingredients View Recipe, DirectionsIn a...