Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you’d like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. —James Schend, Taste of Home Deputy Editor,
Ingredients
- 1 lime wedge
- Coarse sea salt, optional
- 1-1/2 ounces blanco tequila
- 1-1/2 ounces melon liqueur
- 1/2 ounce freshly-squeezed lime juice
- Honeydew melon balls, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 255 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 0 protein.
