This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. —Darla Andrews, Boerne, Texas,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons sugar
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 ounces imitation crabmeat, chopped
- 1 small cucumber, chopped
- 1 cup (6oz) peeled and deveined cooked shrimp (31-40 per pound)
- 2 green onions, chopped
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Directions
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Nutrition Facts
3/4 cup: 269 calories, 19g fat (3g saturated fat), 33mg cholesterol, 552mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 8g protein.
