Simple Lemon Mousse

This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. —Taste of Home Test Kitchen,

Ingredients

2/3 cup sugar
2 tablespoons cornstarch
Dash salt
3 large egg yolks
2/3 cup whole milk
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 cup heavy whipping cream
Lemon slices, optional

image/svg+xml Text Ingredients View Recipe,

Directions

In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest.

Transfer mixture to a bowl. Cover and refrigerate until cold.

To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.

Nutrition Facts

1/2 cup: 282 calories, 18g fat (11g saturated fat), 140mg cholesterol, 52mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 3g protein.

We Have the List of Hallmark’s Spring Fever Movies You Need to Watch This Year

Southern-Style Meat Loaf

Southern-Style Meat Loaf

Search

Navigate Site

Simple Lemon Mousse

Ingredients

Directions

Nutrition Facts

We Have the List of Hallmark’s Spring Fever Movies You Need to Watch This Year

Southern-Style Meat Loaf

Southern-Style Meat Loaf

Search

Navigate Site

Follow Us