These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve...

Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the...

“I’ve always loved tuna sandwiches because they’re such a cinch to make. Plus, they’re versatile; you can add so many...

These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty...

Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this...

I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...

On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my...

“Merry Christmas to all, and to all a good night.” That’s the ultimate goal when hosting a Christmas party. The...

If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing...

Red lights are used in all kinds of different ways. In a streetlight, the red lights mean “stop.” On your...