Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. —Kelly Williams, Forked River, New Jersey,
Ingredients
- 1 cup unsweetened apple juice
- 1 cup water
- 2 teaspoons seafood seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon coarsely ground pepper
- 1 chicken (4 to 5 pounds), cut up
- 1 cup barbecue sauce
- 1/2 cup sweet tea
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 374 calories, 17g fat (5g saturated fat), 104mg cholesterol, 608mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 33g protein.
