My children have frowned upon many of my casserole recipes, but they give a cheer when they hear we’re having baked ziti for supper. I’ve tried to incorporate more meatless meals into our menus, which is how this recipe got started. No one misses the meat. They even like the leftovers! —Charity Burkholder, Pittsboro, Indiana,
Ingredients
- 3 cups uncooked ziti or small tube pasta
- 1-3/4 cups meatless spaghetti sauce, divided
- 1 cup 4% cottage cheese
- 1-1/2 cups shredded part-skim mozzarella cheese, divided
- 1 large egg, lightly beaten
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1-1/2 cups: 297 calories, 9g fat (5g saturated fat), 52mg cholesterol, 639mg sodium, 37g carbohydrate (8g sugars, 3g fiber), 18g protein.
