Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette recipe is light and tart. —Shirley Glaab, Hattiesburg, Mississippi,
Ingredients
- 2 teaspoons unsweetened apple juice
- 1 teaspoon water
- 1 teaspoon rice vinegar
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon sugar
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon salt
- Spring mix salad greens
- Assorted fresh fruit
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 58 calories, 5g fat (1g saturated fat), 0 cholesterol, 406mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.
