Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin,
Ingredients
- 1 fully cooked bone-in ham (8 to 10 pounds)
- 1/4 cup packed brown sugar
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon stone-ground mustard
- 2 teaspoons dried basil
- 1 teaspoon grated orange zest
- 1/8 teaspoon ground cloves
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
4 ounces ham: 214 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1212mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 34g protein.
