Vanilla ice cream with maple syrup and crispy thick-cut bacon. —Carol Feldmann, Sheboygan Falls, Wisconsin,
Ingredients
- 2 scoops vanilla ice cream
- 2 tablespoons maple syrup
- 2 slices cooked bacon strips, crumbled
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 serving: 348 calories, 15g fat (7g saturated fat), 52mg cholesterol, 445mg sodium, 43g carbohydrate (38g sugars, 0 fiber), 10g protein.
