When I figured out how to make air-fryer pizzas, I was in pizza heaven! It’s super easy to make these personal-size pies, and now that my boys can customize their own, everyone is happy. —Margo Zoerner, Pleasant Prairie, Wisconsin,
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 cup pizza sauce
- 1/2 pound bulk Italian sausage, cooked and drained
- 1-1/3 cups shredded part-skim mozzarella cheese
- 1 small green pepper, sliced into rings
- 1 teaspoon dried oregano
- Crushed red pepper flakes, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 615 calories, 26g fat (9g saturated fat), 58mg cholesterol, 1513mg sodium, 64g carbohydrate (9g sugars, 6g fiber), 29g protein.
