On busy days, I appreciate this fast-to-fix drop sugar cookie. Top each cookie with your favorite flavor of jam or jelly.
—June Quinn, Kalamazoo, Michigan,
- 3/4 cup sugar
- 3/4 cup canola oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon grated lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup jam or jelly
image/svg+xml Text Ingredients View Recipe,
1 cookie: 84 calories, 4g fat (1g saturated fat), 10mg cholesterol, 52mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.