Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It’s an excellent entree for folks like my husband who really savor tasty meat, and it’s earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta,
Ingredients
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup packed brown sugar
- 2 teaspoons ground mustard
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 pound beef top sirloin steak (1-1/2 pounds)
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3 ounces cooked beef: 178 calories, 7g fat (2g saturated fat), 46mg cholesterol, 370mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
