Just when you thought bacon couldn’t get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin,
Ingredients
- 3/4 cup orange juice
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground ginger
- 1/8 teaspoon pepper
- 1 pound bacon strips
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.
