“I bake these soft and golden sandwich buns a few times a week because my whole family loves them,” reports Lesa Young of Turpin, Oklahoma. “I made 300 for a wedding reception and received compliments for weeks afterward.”,
Ingredients
- 1-1/4 cups milk (70° to 80°)
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 3/4 teaspoon salt
- 3-3/4 cups bread flour
- 1-1/4 teaspoon active dry yeast
- 1 tablespoon butter, melted
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 126 calories, 3g fat (2g saturated fat), 19mg cholesterol, 130mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 4g protein.
