I first made these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended family while on vacation. It’s such an easy meal—perfect for times when you’d rather be outside than inside cooking all day. —Christine Hadden, Whitman, Massachusetts,
Ingredients
- 1-1/2 pounds boneless skinless chicken breast halves
- 2 cups chicken broth
- 3/4 cup creamy Caesar salad dressing
- 1/2 cup shredded Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 teaspoon pepper
- 6 flour tortillas (8 inches)
- 2 cups shredded lettuce
- Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 wrap: 472 calories, 25g fat (5g saturated fat), 79mg cholesterol, 795mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 31g protein.
