I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients! It’s something you’ll want to slowly savor. To make this an even simpler recipe, use canned pumpkin. —Andy Huffman, Reno, Nevada,
Ingredients
- 1-1/2 cups raw cashews
- 1 can add new ingredient [Thai Kitchen Unsweetened Coconut Cream 13.66 FL OZ- purple label]
- 1 cup sweet potato puree or canned pumpkin
- 1/3 cup baking cocoa
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- Optional: cashews, chocolate shavings and flake sea salt
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/2 cup: 359 calories, 19g fat (3g saturated fat), 0 cholesterol, 27mg sodium, 40g carbohydrate (19g sugars, 4g fiber), 10g protein.
