Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won’t notice it’s meatless. —Taste of Home Test Kitchen,
Ingredients
- 1 package (9 ounces) refrigerated cheese ravioli
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 package (10 ounces) frozen cooked winter squash, thawed
- 1 package (6 ounces) fresh baby spinach
- 1 cup heavy whipping cream
- 1/3 cup vegetable broth
- 1/4 teaspoon salt
- 1 cup chopped walnuts, toasted
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Directions
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Nutrition Facts
1-1/4 cups: 671 calories, 51g fat (22g saturated fat), 122mg cholesterol, 578mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 18g protein.
