Arayes are grilled Lebanese-style sandwiches that are stuffed with a seasoned meat mixture. They’re commonly found throughout the food stalls that line the streets of Beirut. If you’d rather not use a grill, they can be baked in the oven or made in a panini press. —Nikki Haddad, Germantown, Maryland,
Ingredients
- 2 large onions, coarsely chopped
- 1-1/2 cups packed fresh parsley sprigs
- 1-1/2 pounds ground beef
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 6 whole pita breads
- 2 tablespoons olive oil
- TAHINI SAUCE:
- 1/3 cup tahini
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 2 tablespoons water
- 1/8 teaspoon salt
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Directions
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Nutrition Facts
1 serving: 545 calories, 28g fat (7g saturated fat), 101mg cholesterol, 852mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 30g protein.
