I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. —Susan Bickta, Kutztown, Pennsylvania,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 tablespoon canola oil
- 1 can (12 ounces) regular or teriyaki SPAM, cubed
- 1 cup mayonnaise
- 2 teaspoons sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (8 ounces) unsweetened pineapple tidbits, drained
- 1 medium sweet red pepper, chopped
- 1 can (8 ounces) sliced water chestnuts, drained and chopped
- 4 green onions, chopped
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3/4 cup: 351 calories, 27g fat (6g saturated fat), 26mg cholesterol, 655mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 7g protein.
