Here’s a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to sprinkle on the whipped cream topping. Add chai spice to make it interesting! —Tania Gordon, Chicago, Illinois,
Ingredients
- 5 medium bananas
- 2 cups crushed vanilla wafers (about 60 wafers)
- 5 tablespoons butter, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 3 large egg yolks, room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup heavy whipping cream, whipped
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Directions
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Nutrition Facts
1 piece: 336 calories, 18g fat (10g saturated fat), 109mg cholesterol, 148mg sodium, 41g carbohydrate (31g sugars, 1g fiber), 5g protein.
