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Italian Meatloaf

Mary Parker by Mary Parker
15.12.2021
in Health & Wellness

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My husband doesn’t even like meat loaf, but he’ll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas,

Ingredients

  • 1 can (8 ounces) tomato sauce, divided
  • 1/2 cup dry bread crumbs
  • 1 large egg, beaten
  • 1 teaspoon dried minced onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1-1/2 cups shredded mozzarella cheese
  • 1 jar (6 ounces) sliced mushrooms, drained
  • Optional: Marinara sauce and minced fresh oregano

image/svg+xml Text Ingredients View Recipe,

Directions

  • Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle.
  • With a rolling pin, press meat into a 13×9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9×5-in. loaf pan.
  • Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.
  • ,

    Nutrition Facts

    1 piece: 245 calories, 13g fat (6g saturated fat), 93mg cholesterol, 677mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 24g protein.

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