My husband doesn’t even like meat loaf, but he’ll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas,
Ingredients
- 1 can (8 ounces) tomato sauce, divided
- 1/2 cup dry bread crumbs
- 1 large egg, beaten
- 1 teaspoon dried minced onion
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1-1/2 pounds lean ground beef (90% lean)
- 1-1/2 cups shredded mozzarella cheese
- 1 jar (6 ounces) sliced mushrooms, drained
- Optional: Marinara sauce and minced fresh oregano
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 245 calories, 13g fat (6g saturated fat), 93mg cholesterol, 677mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 24g protein.
