A great way to use lentils is in this satisfying salad. Besides the combination of textures, the tasty ingredients blend well with the creamy dressing. It merited a blue ribbon and praise from all the tasters at our church fair.,
Ingredients
- 2 cups shredded iceberg lettuce
- 1 cup cooked lentils
- 1 cup diced cooked chicken
- 1 cup diced celery
- 1/2 cup shredded carrot
- 1/2 cup chopped pecans
- 1 cup mayonnaise
- 1/4 cup chunky salsa
- 4 green onions, chopped
- 1 tablespoon lemon juice
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 435 calories, 38g fat (5g saturated fat), 34mg cholesterol, 291mg sodium, 12g carbohydrate (3g sugars, 5g fiber), 11g protein.
