I love Oktoberfest beer and food, and I’m also a big fan of soups. I was in a bar a few years ago during Oktoberfest, sampling the food, and I realized they didn’t have a soup. I decided to make this Oktoberfest sausage soup inspired by the flavors of my favorite festival. —Tim Pietrowski, Middlesex, New Jersey,
Ingredients
- 1 pound uncooked bratwurst links
- 3 tablespoons water
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 8 medium red potatoes (about 2 pounds), cubed
- 1 carton (32 ounces) chicken stock
- 1 bottle (12 ounces) Oktoberfest beer or 1-1/2 cups chicken stock
- 1 tablespoon ground mustard
- 1 tablespoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Shredded Swiss cheese
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Directions
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Nutrition Facts
1-1/4 cups: 335 calories, 21g fat (6g saturated fat), 42mg cholesterol, 1027mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 13g protein.
