My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Want them as a main dish? Just serve with basmati rice. —Shannon Dobos, Calgary, Alberta,
Ingredients
- 1-1/2 pounds ground chicken or turkey
- 1 large egg, lightly beaten
- 1/2 cup soft bread crumbs
- 1 teaspoon garam masala
- 1/2 teaspoon tandoori masala seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3 tablespoons minced fresh cilantro, divided
- 1 jar (14.1 ounces) butter chicken sauce
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Directions
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Nutrition Facts
1 meatball: 40 calories, 2g fat (1g saturated fat), 18mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.