I enjoy making this coconut milk chia pudding recipe because it’s easy and I can find all of the ingredients at my local market. There is no baking required, and it’s served in individual jars for guests. For more flavor, add shredded coconut. —Ashley Altan, Hanover, Maryland,
Ingredients
- 1 cup refrigerated unsweetened coconut milk
- 4 tablespoons chia seeds
- 3 tablespoons maple syrup
- 2 tablespoons baking cocoa
- 1/4 cup dairy-free semisweet chocolate chips
- 1/4 cup slivered almonds
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 414 calories, 24g fat (8g saturated fat), 0 cholesterol, 7mg sodium, 50g carbohydrate (30g sugars, 12g fiber), 9g protein.
