Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It’s the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany,
Ingredients
- 2 rounds (8 ounces each) Camembert cheese, rind on, sliced
- 1 package (8 ounces) cream cheese, softened
- 1 medium onion, finely chopped
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 79 calories, 7g fat (4g saturated fat), 20mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
