You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin.,
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup cherry yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 jar (7 ounces) marshmallow creme
- Assorted fresh fruit
image/svg+xml Text Ingredients View Recipe,
2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.