One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. Using soda cracker crumbs makes the bars a little different. —Arlene Erlbach, Morton Grove, Illinois,
Ingredients
- 2 cups crushed unsalted top saltines
- 1/2 cup butter, melted
- 1 cup white baking chips
- 1 cup sweetened shredded coconut
- 1 cup coarsely chopped almonds
- 1 cup (6 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon curd
- 2 tablespoons grated lemon zest, divided
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 bar: 245 calories, 14g fat (8g saturated fat), 20mg cholesterol, 98mg sodium, 27g carbohydrate (21g sugars, 1g fiber), 4g protein.
