Use up the season’s juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a fresh taste. The addition of prosciutto makes this recipe feel fancy with little effort. —Chainey Kuykendall, Richmond, Virginia,
Ingredients
- 1-1/4 cups cornmeal
- 2 tablespoons minced fresh basil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg plus 1 large egg white, room temperature
- 3/4 cup 2% milk
- 2 tablespoons honey
- 1 cup finely chopped sweet onion
- 1/2 cup diced Halloumi cheese
- Oil for deep-fat frying
- 1 medium peach, chopped
- 4 thin slices prosciutto, cut into thin strips
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 fritter: 71 calories, 4g fat (1g saturated fat), 10mg cholesterol, 159mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 2g protein.
