In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. “Your guests won’t believe how good it is,” she says.,
Ingredients
- 1 medium onion, finely chopped
- 2 teaspoons canola oil
- 2 garlic cloves, minced
- 2 cans (15 ounces each) chili without beans
- 2 cups salsa
- 2 packages (3 ounces each) cream cheese, cubed
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- Tortilla chips
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Directions
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Nutrition Facts
2 tablespoons: 38 calories, 2g fat (1g saturated fat), 7mg cholesterol, 144mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
