I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. —Bernice Janowski, Stevens Point, Wisconsin,
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup baking cocoa
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- FILLING:
- 1 can (15 ounces) pumpkin
- 3 large eggs
- 3/4 cup packed dark brown sugar
- 2 teaspoons grated orange zest
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- GANACHE:
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream
- Crystallized ginger, chopped, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 551 calories, 30g fat (18g saturated fat), 134mg cholesterol, 358mg sodium, 70g carbohydrate (50g sugars, 4g fiber), 7g protein.
