This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. —Carmel Hall, San Francisco, California,
- 1 large head cauliflower
- 1 teaspoon ground turmeric
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- Optional: Lemon juice, additional olive oil and pomegranate seeds
image/svg+xml Text Ingredients View Recipe,
1 wedge: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 32mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.