Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido, California,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 teaspoons sugar
- 2 teaspoons snipped fresh dill
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup peeled and deveined cooked shrimp (100-150 per pound)
- 4 hard-boiled large eggs, sliced
- 1 small cucumber, chopped
- 1 small red onion, thinly sliced
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Directions
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Nutrition Facts
3/4 cup: 287 calories, 21g fat (3g saturated fat), 125mg cholesterol, 401mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 10g protein.
