These muffins go with so many main courses. I love to add healthy ingredients to all my recipes. I welcome the challenge, and it’s something my family appreciates. —Peggie Brott, Milford, Kansas,
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 large egg, room temperature
- 1 cup unsweetened almond milk
- 1/4 cup canola oil
- 1/4 cup honey
- 1/2 cup finely shredded carrot
- 1/2 cup finely chopped green pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 muffin: 159 calories, 6g fat (1g saturated fat), 16mg cholesterol, 207mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 3g protein.
