This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen,
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon dill weed
- 1 drop green food coloring, optional
- 3/4 cup finely chopped peeled cucumber, patted dry
- 1/4 cup finely chopped onion
- Optional: snack rye bread, pita bread wedges and assorted fresh vegetables
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 65 calories, 6g fat (3g saturated fat), 16mg cholesterol, 98mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
